Now Hiring
We offer a veggie-centric, diner style menu with fresh, local ingredients in a comfortable and welcoming environment for our guests to enjoy. Applicants must be able to perform in accordance with our high standard of excellent customer service and become intricately familiar with our concept and menu. We offer generous food discounts, ongoing opportunities to train, create, develop and learn, as well as future management opportunities for strong performers.
Servers & Bartenders
Line Cooks & Prep Cooks
Maintenance Staff
Front of House Customer Service Representatives
Bakers & Decorators
Kitchen Manager
General Manager
Servers & Bartenders
Seeking servers and bartenders with previous experience in full-service restaurant. Ability to work quickly and efficiently while maintaining a positive attitude and providing excellent customer service is a must. Servers will be required to learn about our menu and concept, and must be able to communicate effectively with customer to provide detailed explanations of our products and answer questions. Servers will need to be flexible and adjust to menu changes quickly and seamlessly.
To apply, please e-mail your resume to work@eatfarewell.com.
Be sure to put FARE WELL SERVER or BARTENDER in the Subject line.
Line Cooks & Prep Cooks
Seeking experienced line and prep cooks. Must be enthusiastic and commited to creating products in line with the mission and vision of Fare Well. Applicants must be able to work quickly and efficiently while meeting our standards of quality and consistency in product and production. Must be able to perform in a fast-paced environment, working closely with others and able to work independently at times. Must perform in accordance with food safety and sanitation standards (food safety certification preferred). Must be able to read recipes. Must maintain a positive, friendly, professional attitude in a fast-paced, demanding environment. Must be able to remain flexible with menu and production changes
To apply, please e-mail your resume to work@eatfarewell.com.
Be sure to put FARE WELL LINE/PREP COOK in the Subject line.
Maintenence Staff
Seeking maintenance, bussers and dishwashers with restaurant experience. Must have strong commitment to adhering to health and sanitation standards at all times. Must be able to work quickly and efficiently without compromising performance. Responsibilities include, but are not limited to: dishwashing, prep work, cleaning and maintaining all aspects of the restaurant (front and back of house), organizing and putting away deliveries and ingredients, and refilling ingredients as necessary.
To apply, please e-mail your resume to work@eatfarewell.com.
Be sure to put FARE WELL MAINTENANCE in the Subject line.
Front of House
Seeking front of house sales associates, baristas, and hostess. Must be friendly and outgoing with a strong commitment to providing excellent customer service at all time. Must be able to work quickly and efficiently, often while multi-tasking. Must maintain a positive, up-beat attitude and able to remain professional under pressure in order to ensure that every customer has the best possible experience. Applicants will be required to know the menu including ingredients, and be able to answer customer's questions. Must be motivated to take initiative to complete additional tasks during down-time, and maintain a clean and sanitary work station at all times. Responsibilities include, but are not limited to: retail sales and customer service in store front, accurately taking orders and creating specialty coffee drinks, refilling bakery case as directed by supervisor, refilling front of house paper products and supplies, answering phones, seating customer, and communicating with other employees efficiently.
To apply, please e-mail your resume to work@eatfarewell.com.
Be sure to put FARE WELL FOH ASSOCIATE in the Subject line.
Bakers & Decorators
Seeking experienced bakers and decorators who are enthusiastic and committed to creating products in line with the mission and vision of Fare Well. Must have discipline to work individually and as part of a team. Must have strong commitment to working in accordance with health and safety standards, and must illustrate dedication to personal hygiene, cleanliness, and health and safety procedures (food safety certification preferred). Must have experience reading and executing recipes and with high-volume production. Must be able to work quickly and efficiently without compromising quality or consistency of product. Must be maintain a level of flexibility in order to meet changing menu and recipes based on ingredient availability, special production, and last-minute changes. Responsibilities include, but are not limited to: production baking, assembly and finishing of baked goods, decoration of cakes, pastries, cupcakes, and specialty items, ability to take an accurate inventory and create a production list based on inventory, orders, and production flow, stocking, packaging and presenting products in accordance with established Fare Well standards.
To apply, please e-mail your resume to work@eatfarewell.com.
Be sure to put FARE WELL BAKER/DECORATOR in the Subject line.
Kitchen Manager
Seeking kitchen manager to successfully lead and operate Fare Well kitchen, staff, production and all associated responsibilities. Applicant must have experience in restaurant management, production, hands-on staff training and development, and ability to model behavior and promote positive attitudes in order to facilitate a good work environment. Must have excellent organizational and communication skills. Must demonstrate excellent time-management skills and ability to multi-task in a fast-paced environment while maintaining professionalism and a positive attitude. Must have experience maintaining and managing product inventory, purchasing, and budgeting for cost of goods. Must have experience in merchandising and demonstrate ability provide excellent customer service. Interested applicants must submit resume in addition to completing application.
Responsibilities include, but are not limited to:
Recruitment, hiring, training and development of all kitchen staff
Production and production management
Purchasing and purchasing management
Merchandizing
Recipe research and development
Customer service and customer service management
Maintenance, sanitation and health management (both facilities and staff)
Quality assurance for all products and ingredients
Hands-on management of all existing staff
To apply, please e-mail your resume and a cover letter to work@eatfarewell.com.
Be sure to put FARE WELL KITCHEN MANAGER in the Subject line.
General Manager
Seeking general manager to successfully lead and operate Fare Well operations, maintenance, staff, accounts payable, accounts receivable, payroll, financials, customer service, product and inventory, and all associated responsibilities. Applicant must have experience in restaurant management, hands-on staff training and development, and ability to model behavior and promote positive attitudes in order to facilitate a good work environment. Must have excellent organizational and communication skills. Must demonstrate excellent time-management skills and ability to multi-task in a fast-paced environment while maintaining professionalism and a positive attitude. Must have experience in merchandising and demonstrate ability provide excellent customer service. Kitchen manager and front of house manager will report directly to general manager. General Manager will report to regional manager. Interested applicants must submit resume in addition to completing application.
Responsibilities include, but are not limited to managing and overseeing:
Quality assurance for all products and inventory
Customer service
Merchandising
Purchasing and financial
Maintenance, safety and sanitation
Staff hiring, training and development, disciplinary actions and termination
Payroll and budget
To apply, please e-mail your resume and a cover letter to work@eatfarewell.com.
Be sure to put FARE WELL GM in the Subject line.
